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Matouk's West Indian Flambeau Sauce Hot Sauce 10oz: From down in
Trinidad & Tobago comes this scorching puree of blazing peppers.
The hottest sauce we've found without Cap Extract added! Congo Pepper,
Vinegar, Salt, Mustard, and Spices
Code: 1231
Size:
10 FL.OZ.
Heat Rating:
10
Ingredients:
Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch,
Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices,
Xanthan Gum, and Colour.
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