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The Great Salsa Book: The public loved The Great Chile Book, published
in late 1991. Now Mark Miller follows it up with the most innovative
salsa book of the year - featuring traditional ingredients like chiles
and tomato but reaching out to create corn, fruit, and vegetable salsas
also. 64 recipes. Full color throughout.
Code: 3704
Size:
NA
Heat Rating:
None
Ingredients:
N/A
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