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Wing Time Hot Buffalo Wing Sauce 13oz: For great tasting authentic
buffalo wings: cut chicken wings at each joint and discard tips.
Barbecue or broil until crispy. Warm sauce over low heat, do not boil.
Dunk cooked wings into sauce for about 1 minute. Sounds good to me! Hot
Sauce, Soybean Oil, Tomato Paste, Water, Spices, Salt, Natural Butter
Flavor, and Xanthan Gum.
Code: 3003
Size:
13 FL.OZ.
Heat Rating:
7
Ingredients:
Hot Sauce, Soybean Oil, Tomato Paste, Water, Spices, Red Chili Peppers, Salt, Xanthan Gum, and Natural Butter Flavor.
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